GARLIC /HERB BLEND
Garlicky, herby and ridiculously easy to use.
This is the one for the nights when dinner needs a hand but you cannot be bothered dragging half the spice cupboard out. Big garlic flavour comes first, backed up with onion, oregano, thyme, black pepper and a wee lift of lemon.
It is savoury, herby and properly versatile without taking over whatever you put it on. Get it over chicken before roasting, toss it through tatties or veg, mix it into butter for garlic bread, or use it as an easy finishing seasoning when something just tastes a bit flat.
What does it work with?
Chicken · roast tatties · chips · vegetables · steak · garlic bread · pasta
Easy idea: Mix a spoonful with a little oil, coat chicken and potatoes, then roast the lot together. Minimal effort - proper dinner.
Made with minced garlic, coarse sea salt, black peppercorn, kibbled onion, brown sugar, fenugreek, oregano, thyme, dried lemon peel and pink peppercorn.
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Reviews
I canny lie, I’m not a herby guy, so half expected this blend to be one of them ones that just sit at the back of the cupboard for twelve years. However, mixed in with some butter to make a garlic baguette and it was class, have also used it with roast tatties and again was banging. To any fellow non herbie guys, gie it a try, aye?