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Made in Scotland. Packed by hand. Shipped fast.
Herby. Sharp. Scottish to the core.
A clean, bold blend built on coarse sea salt, herbs, onion, lemon and pepper.
Made to cut through rich meats, lift roast veg, and take buttery mash to the next level.
It’s rugged. It’s balanced.
It brings the Scottish Highlands straight to yer plate.
Ingredients:
Coarse Sea Salt, Parsley, Kibbled Onion, Thyme, Lemon Peel, White Pepper, Marjoram
Allergen Advice: For allergens, see ingredients in bold.
May contain Sulphites.
Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.
Usage:
Perfect for steak, lamb, game, or crispy roast tatties. Try it as a finishing salt or dry rub.
Storage:
Store in a cool, dry place away from direct sunlight.
Shake well before use.
Reseal tightly.
Net Weight: 76g
Remember: Our blends taste best on local meat & veg from butcher’s, farm shops & markets.
Origin:
Blended and packaged by Craic Larder, Barrhead, Scotland.
Ingredients sourced globally
Reviews
Up there as one of my favourites, use this on my tatties, with tofu, through salads etc. Also given the seal of approval from my three and six year old, who can be a bit funny with herbs/spices. Both of them love it and always ask for their tatties with Highlander Salt
Beautiful versatile product, packed with flavours. Highly recommended! Once you have tried highlander salt, you'll never go back to supermarket junk.
Probably my most used Craic salt. Can be used on anything and it brings out flavours you didn’t know were there ! You need this in your life….. honestly!
Absolutely banging seasoning on anything you'd normally salt. Really a.step ahead of normal salt and its local.