Inspired by the rugged Highlands, this herb-forward blend brings a clean, aromatic kick to red meats, roast veg, and even seafood. Earthy, sharp, and a touch wild — just like its namesake.
 
Ingredients:
 
Coarse Sea Salt, Parsley, Kibbled Onion, Thyme, Lemon Peel, White Pepper, Marjoram
 
Allergen Advice: For allergens, see ingredients in bold.
May contain Sulphites.
 
Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.
 
Usage:
 
Perfect for steak, lamb, game, or crispy roast tatties. Try it as a finishing salt or dry rub.
 
Storage:
 
Store in a cool, dry place away from direct sunlight.
Shake well before use.
Reseal tightly.
 
Net Weight: 76g
 
Remember: Our blends taste best on local meat & veg from butcher’s, farm shops & markets.
 
Origin:
 
Blended and packaged by Craic Larder, Barrhead, Scotland.
Ingredients sourced globally