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HIGHLANDER SALT

HIGHLANDER SALT

Rating is 5.0 out of five stars based on 5 reviews
£3.99Price

Flat-rate delivery £3.90 – no hidden extras.

Made in Scotland. Packed by hand. Shipped fast.

 

Herby. Sharp. Scottish to the core.

 

A clean, bold blend built on coarse sea salt, herbs, onion, lemon and pepper.

Made to cut through rich meats, lift roast veg, and take buttery mash to the next level.

 

It’s rugged. It’s balanced.

It brings the Scottish Highlands straight to yer plate.

Quantity
  • Ingredients & Allergens

    Ingredients:

    Coarse Sea Salt, Parsley, Kibbled Onion, Thyme, Lemon Peel, White Pepper, Marjoram

     

    Allergen Advice: For allergens, see ingredients in bold.

    May contain Sulphites.

    Processed in a facility that handles NutsDairyGluten, and other Allergens.

  • Usage

    Perfect for steak, lamb, game, or crispy roast tatties. Try it as a finishing salt or dry rub.

    Need inspiration? Get it @CraicLarder

    Or check out the KITCHEN section on our site for no-faff recipes using every blend.

  • Storage & Weight

    Store in a cool, dry place away from direct sunlight.

    Shake well before use.

    Reseal tightly.

    Net Weight: 76g

     

  • Origin

    Blended and packaged by Craic Larder, Barrhead, Scotland.

    Ingredients sourced globally

  • Craic Reminder

    Our blends taste best on local meat & veg from butcher’s, farm shops & markets.

Reviews

Rated 5 out of 5 stars.
Based on 5 reviews
5 reviews

  • Katie GraingerDec 10, 2025
    Rated 5 out of 5 stars.
    Just buy it already!

    If you want roast chicken dinner flavour for your weekday meals, get this! I first tried it as a coating on chicken breast fillets before pan frying, oh my word…the flavour was like I’d just pulled off a bit of the roast chicken straight out the oven on Christmas day! It’s so good my own mum stole mine…wee tea leaf!

    Also had it over roasted sweet potato wedges, honestly it’s making my mouth water just typing this.


    Give it a try!

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