KEBAB HOUSE BLEND
Friday-night kebab shop flavour without waiting on the delivery driver.
Kebab House is the meatier one. Cumin and coriander give it that unmistakable kebab-shop base, paprika brings warmth and colour, then garlic, ginger, cinnamon, black pepper and cayenne round the whole thing out.
It was made for proper fakeaway food. Work it through mince, rub it onto chicken or lamb, or mix it with a little oil before cooking. You get that warm, savoury kebab flavour without needing a list of fifteen spices every time.
What does it work with?
Chicken · lamb · beef mince · homemade doner · wraps · kebabs · loaded fries
Easy idea: Work it through mince, shape into a loaf or kebabs and cook until browned. Slice it up with flatbreads, salad and your sauce of choice.
Made with sea salt, paprika, cumin, coriander, minced garlic, ginger, dried lemon peel, cayenne, cinnamon, black pepper and a touch of brown sugar.
Want to try more of the range? Build Your Craic Pack - pick any 5 blends, duplicates welcome, with FREE UK delivery.

