SMOKEY /SWEET

Sweet, smoky and built for anything that likes a bit of BBQ treatment.
This one sits right in that sweet-smoky spot. Paprika and smoked sea salt give you the savoury BBQ side, while brown sugar helps build that sticky, caramelised edge when it hits the heat. Garlic and onion keep it from becoming overly sweet.
 
Rub it onto meat before cooking, use it on the barbecue, or get it over wedges and roast veg. It is particularly good anywhere you want colour, crust and a wee bit of sweetness.
 
What does it work with?
Ribs · chicken · pork · burgers · wedges · roast veg · corn
 
Easy idea: Coat chicken thighs or pork with a little oil and Smokey /Sweet, then roast or barbecue until the edges start catching. That is where the good bit happens.
 
Made with brown sugar, noblesweet paprika, Maldon smoked sea salt, minced garlic, coarse sea salt, kibbled onion and black pepper.
 
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