SALT /CHILLI - Potato Wedges
- craiclarder
- Sep 29, 2025
- 1 min read
Tags: Salt Chilli, Potato, Veggie, Side
Method:
Cut potatoes into wedges, coat with oil + SALT /CHILLI.
Roast at 200°C for 35 mins until crisp.
Serve with mayo, sriracha or both.
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