Tags: Moroccan Salt, Pork, Mince, Wrap, Main Method: Fry pork mince with MOROCCAN. Add onion + herbs if you like. Load into flatbread...

Tags: Highlander Salt, Pork, Sausage, Scottish, Main Method: Grill or pan-fry pork sausages. Serve with mashed neeps + drizzle of butter....

Tags: BBQ, Pork, Shoulder, Slow Cook, Main Method: Rub shoulder with BBQ blend. Slow cook 6–8 hours (or roast covered at 150°C). Shred,...

Tags: Salt and Chilli, Pork, Belly, Fakeaway Method: Cut belly into chunks, toss with oil + SALT / CHILLI. Roast at 200°C for 45–60 mins...

Tags : Garlic Herb, Pork, Chops, Main Method: Rub chops with oil + GARLIC / HERB. Pan-fry 3–4 mins each side until golden. Rest. Serve...